About Vincenzo’s

Where We Started

Vincenzo’s Terrazza Ristorante opened it’s doors in November 2012, a vision of the late Vincenzo Carano.  And completed by his wife Kathleen and their son Anthony.  Vincenzo’s Terrazza’s authentic Italian meals bring a piece of Italy to the city of West Covina.  Vincenzo’s Legacy of exciting new taste and authentic creative cuisine created in Vincenzo’s first restaurant Tulipano.

Fine Italian Dining

Chef Jesus was trained by renowned chefs, Piero Topputo and Antonio Mure, where he learned his skill for fine Italian cuisine.  He then continued his education and perfected his craft in Venice Italy, where he worked in the small family owned and operated restaurant, Osterias for six years.  As the head chef of Vincenzo’s, chef Jesus displays creativity and brings an additional Italian touch to each of his dishes cooked from scratch.

Vincenzo’s Terrazza carries a diverse menu, as well as our daily special seasonal dishes complemented by an extensive wine list.  Tuscan seasonal daily specials include, black tagliolini with fresh lobster and cherry tomato sauce, filet mignon and black kale ravioli. We offer catering for large and small parties, private events, and have wine pairing dinners to complement our delicious Italian menu. Vincenzo’s Terrazza is known as a favorite among the local community for its authentic Italian flavor and family style customer service.