DATE / TIME 06/23/2016 18:30
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Date/Time:
23/06/2016
6:30 pm - 10:00 pm


On the evening of Thursday June 23, Vincenzo’s Terrazza will be featuring some carefully selected Sicilian wines paired with a five course meal prepared by Chef Jesus. Seating is limited and will fill up fast so please call or make your reservation through the site. Price is $85 per person and will also give you the chance to purchase these wines through us for a special price.

HORS D’OEUVRE
Homemade arancini and polpetini

Primaterra Prosecco
Aromas of pineapple, green apples, and floral notes
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ANTIPASTI
Crustini di Vongole e Cozze
Crustini with fresh clams and mussels.

Terrazze Del Etna Ciuri 2012
Vibrate white wine with sapid flavor and tropical fruit notes, with mineral closure
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DUETTI DI PASTI

Tagliatelle ai Mirtilli con Sugo di Cinghiale
Homemade blueberry fettuccine, with wild boar ragu.
AND
Risotto con Porcini Fresco
Italian rice with fresh porcini mushrooms.

Terrazze Del Enta Cratere 2010
Nose of black cherry, cocoa powder, cured tobacco and lava rocks leave longs calibrated finish.
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SECONDI PIATTI
(Main course choice of one)
VITELLO AL ROSTO
Roasted veal with mashed potatoes and roasted Roman tomato.
OR
INVOLTINI DI TONNO CON CAPONATA
Italian tuna roll with sautéed vegetables.
.
Planeta Santa Cecilia 2010
Aromas of red plum, citrus, and berries create thick tannins, power and balance with elegance.
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DOLCE
(Dessert)
TORTA DI FIGI
Homemade fig tart

Bookings

Bookings are closed for this event.