Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables

Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables

Pan seared blackened Cajun style sole filet, served with mixed vegetables and checca.

Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes

Pounded and breaded chicken breast, served with roasted potatoes and mixed vegetables.