Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables
Pork loin medallions in a porcini mushroom marsala sauce, served with roasted potatoes and spinach.
Pan seared blackened Cajun style sole filet, served with mixed vegetables and checca.
Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.
Pounded and breaded chicken breast, served with roasted potatoes and mixed vegetables.