Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables  

Pork loin medallions in a porcini mushroom marsala sauce, served with roasted potatoes and spinach.

Pan seared blackened Cajun style sole filet, served with mixed vegetables and checca.

Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.

Pounded and breaded chicken breast, served with roasted potatoes and mixed vegetables.