12
Nov
Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables
Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables
Pork loin medallions in a porcini mushroom marsala sauce, served with roasted potatoes and spinach.
Pan seared blackened Cajun style sole filet, served with mixed vegetables and checca.
Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.
Pounded and breaded chicken breast, served with roasted potatoes and mixed vegetables.